Life, running, fitness, weight loss, recipes and healthy living!

Life, running, fitness, weight loss, recipes and healthy living!

Tips on How to Grow a Vegetable Garden

Want to have fresh and organic vegetables grown in your own garden? There is nothing more satisfying than growing your own vegetables. They taste delicious and much healthier than any organic vegetable you get from the store. You are sure to be bowled over by the juicy, sweet flavor and lively textures of home grown vegetables.

Backyard Garden Tomatoes on VineBut not many people try their hand at growing a vegetable garden because they think it is an overwhelming task. This is not true.

Here are some essential tips that will make the entire process from choosing the right location and vegetables to getting a good yield an effortless task. These tips will show you can definitely grow your own vegetable garden easily.

Begin small

When you are just starting out, it is wise to confine the gardening to a small space. Don’t go overboard with the planting and end up with more than you can eat or need.

A favorable size for beginners would be around 16 by 10 feet. This size can easily feed four persons for the summer and leave you plenty behind for freezing and canning or for giving away.

Start with 11 rows with each of the rows being 10 feet in length. To get the full effect of sunlight make sure the rows are in the north south direction.

Vegetables to start with

If you want to get adept at gardening, it is best to start with vegetables that need very little attention but give a good yield like beets, carrots, cabbage, beans, radishes, lettuce, turnips and spinach. These give you multiple crops in a single season.

Planting tips

Sunny space: Choose an area that receives sunlight for a minimum of 6 hours a day.

Soil:  Soft soil lets the roots penetrate easily. So, choose loamy soil and enrich it with compost. Ensure there is proper drainage of water.

Compost: Spread compost in late fall season after harvesting, cover with winter mulch like chopped leaves or hay. In spring, the compost would be ripe to work for you. Apply twice a week before planting as it needs adequate time to stabilize and integrate with the soil.

Pest free soil: Plants such as onions, garlic, chrysanthemums and chives repel insects. Grow such plants to repel insects. Healthy soil can easily resist disease and pests, and you can avoid harmful pesticides. Use soil amendments and organic fertilizers, which earthworms love. These are very good for vegetable growth.

Choosing the right vegetables and plants

Opt for plants that grow well in your locality and are suited to the area. Started plants are better than seeds as the harvest time is shorter. If you are partial to vining vegetables grow your cucumbers, squash and melons on a fence or vertical trellis. This is space saving and looks appealing too.

Start on the peas indoors to increase the germination rate. You will get healthier seedlings that are resistant to disease and pests. Try companion planting which keeps the plants with sufficient nutrients and even wards off pests effectively.

When you plan it appropriately, a stunning garden brimming with healthy vegetables will be much easier than you had ever imagined. You will not have to toil for hours to get the results. By combining flowers and vegetables, you can also make the landscape a potential beauty to behold.



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